Tag Archives: simplifying the dish

Lasagna

I called my mom the other day, to ask her how to make a lasagna for Easter, and she said, “Oh, Jennie, you know I don’t work from recipes!” So I had to make up my own. Cheese mixture 2 … Continue reading

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Egg sandwich. Delicious.

If you ever need a pick me up breakfast, I can help you. Here goes: 1. Take a tomato. Slice it. Take 2 slices of bread, toast them. Stack on one side. 2. Fry 2 eggs, and add some cheese. … Continue reading

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SPICY Chili.

So I made some chili last night. I don’t know what I was thinking. I don’t really like chili. But I thought, “Let’s try a new recipe.” So I did. This was the recipe: 1 tablespoon olive oil 2 carrots, chopped 1 medium onion, … Continue reading

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Happy New Year. Happy Updated Blog.

I know, I know. It’s been almost a month. It’s Admissions season, which means it’s the season where I have more work than I know how to handle. But we’re back with pictures of my vacation, and now that I … Continue reading

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Adventures of Phyllo Dough 2: Going Greek

This week, after I made the phyllo dough pie, I had so many leftover sheets of dough I decided I needed to tackle another recipe. I remembered my friend K using her extra dough to make baklava, so I asked … Continue reading

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The adventures of Phyllo Dough

So I decided last week I was going to make “Turkey and Phyllo Pie” from my Better Homes and Gardens cookbook. But the recipe calls for leeks, which I am sure Jeff wouldn’t eat, and also we’re not too fond … Continue reading

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B-A-N-A-N-A-(S) Bread

As I left the house in a rush yesterday morning, it occurred to me that the bananas that I had bought at the farmer’s market this weekend were getting black spots. As the temperatures for yesterday were supposed to be … Continue reading

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